Hear the story of how the Nordic FoodTech podcast got started.
Gunnar Karl Gíslason is the founding chef behind Dill, the 1st restaurant in Iceland to receive a Michelin star. We discuss Iceland's unique food…
Camilla and Raymund wanted better food for their family. Turns out the best way to do that was to grow their own. We discuss their story, regenerative…
Everyone has the ability to vote through their food. Join us as we talk about the role of food policy in shaping healthy, sustainable diets and enabling…
Terje Knutsen is the EVP of Farming Solutions at Yara, the largest producer of nitrate-based fertilizers. We discuss carbon sequestration, precision…
This is The Nordic FoodTech Podcast, a newsletter about Individuals and organizations who are creating the future through food.
Food is all about relationships. Lemarc Thomas is an internationally renowned love matchmaker. We dive into the art of bringing people together to…
Gum is one of the most common forms of litter. It's also made from plastic, creating devastating environmental pollution. In this episode, we explore…
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