The Nordic FoodTech Podcast
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The Nordic FoodTech Podcast
Conversations with individuals and organizations creating the future through food
Launched 7 months ago
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Gullspång Re:Food on Patient Capital
Re:Food invested early in some of the biggest Nordic food success stories to date like Oatly and Nick's. We discuss their investment thesis for a better food system.
Jun 21
Aquaporin on using nature's genius to solve the water crisis
Nature has been innovating for 3.8 billion years. Companies like Aquaporin are taking inspiration from biomimicry to solve some of our biggest challenges like access to clean water.
Jun 9
Stockholm Resilience Center on designing a healthy diet for people and the planet
EAT Lancet's report has been hugely influential on shaping and informing how we need to transition the food system. We dive into the details with one of the co-authors.
Jun 27
Why More Companies Are Communicating Through Food
Food is a powerful tool for telling stories and building loyalty. In this series, we look at how different organizations are designing food experiences to communicate and create change.
May 30
Most popular
Stockholm Resilience Center on designing a healthy diet for people and the planet
Gullspång Re:Food on Patient Capital
Where the Wasabi Grows in Iceland
Aquaporin on using nature's genius to solve the water crisis
The Top 10
Why More Companies Are Communicating Through Food
See all popular
New
Where the Wasabi Grows in Iceland
Odds are you have never tasted real wasabi. Here's why.
May 23
The Top 10
These are the most downloaded episodes of the Nordic FoodTech podcast
May 16
Nordic Food and Tourism
Norway created a National Tourism Strategy for 2030. Food plays a central role in the report. We discuss the many opportunities at the intersection of…
May 9
See you at the Big Meet?
Join me in Stockholm June 1-3 for the Big Meet hosted by Sweden FoodTech!
Apr 25
How Maersk is Tackling Food Waste
1/3 of all food is lost or wasted as it moves from the farm to our tables. Here's what a shipping and logistics provider is doing about it.
Apr 18
PURIS CEO on the power of peas
PURIS is the largest producer of pea protein in North America. In 2021, Fast Company named them the most innovative food company in the world. CEO Tyler…
Apr 11
Electrolux on designing the future kitchen
What if our physical environment could improve our food, clothes, and well being? Electrolux is rethinking how the home can shape a better life for…
Apr 4
Lakrids by Bülow on Building an Iconic Brand
If you've been to the Nordics, odds are that you've probably tried sweet and or salty licorice. In today's episode, we dive into the story of Lakrids by…
Mar 28
See all
Most popular
Stockholm Resilience Center on designing a healthy diet for people and the planet
Gullspång Re:Food on Patient Capital
Where the Wasabi Grows in Iceland
Aquaporin on using nature's genius to solve the water crisis
The Top 10
Why More Companies Are Communicating Through Food
See all popular
The Nordic FoodTech Podcast
Conversations with individuals and organizations creating the future through food
Subscribe
The Nordic FoodTech Podcast
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