The Nordic FoodTech Podcast
Hear the story of how the Nordic FoodTech podcast got started.
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Gunnar Karl Gíslason is the founding chef behind Dill, the 1st restaurant in Iceland to receive a Michelin star. We discuss Iceland's unique food…
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Camilla and Raymund wanted better food for their family. Turns out the best way to do that was to grow their own. We discuss their story, regenerative…
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Everyone has the ability to vote through their food. Join us as we talk about the role of food policy in shaping healthy, sustainable diets and enabling…
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Terje Knutsen is the EVP of Farming Solutions at Yara, the largest producer of nitrate-based fertilizers. We discuss carbon sequestration, precision…
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This is The Nordic FoodTech Podcast, a newsletter about Individuals and organizations who are creating the future through food.
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Food is all about relationships. Lemarc Thomas is an internationally renowned love matchmaker. We dive into the art of bringing people together to…
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Gum is one of the most common forms of litter. It's also made from plastic, creating devastating environmental pollution. In this episode, we explore…
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The Nordic FoodTech Podcast


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