Nordic FoodTech Podcast | The Nordic FoodTech Podcast | Substack

When we brew a cup, we tap only 1% of coffee's full potential. Kaffe Bueno is here to change that. They're upcycling coffee grounds into new ingredients for the cosmetic industry.

Nov 7

Where to eat, drink, and play in some of Europe's oldest cities

Oct 31

We're going under the sea to understand why the kind of fish we chose matters

Nov 21

Maybe you're like me or maybe you're into something else. Let's see if we're a match!

Oct 22

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This is how we're making sure our oceans are filled with fish for generations to come

Oct 19

Public and professional kitchens have a lot of power. They order so many ingredients and cook so many meals that what they serve has impact at scale…

Oct 4

Schools, companies, and government institutions feed a lot of people everyday. How they cook can quickly change the food system. We speak with KBH…

Sep 30

Why the future will be built on ancestral knowledge + science and technology

Sep 20

What does it take to successfully launch a food startup?

Sep 5

Aug 29

Getting good food delivered is nothing new.

Aug 22

How we can heal our oceans by eating more oysters, mussels, and seaweed

Aug 15

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Nordic FoodTech Podcast

Individuals and organizations creating the future through food

Nordic FoodTech Podcast

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