These are the most downloaded episodes of the Nordic FoodTech podcast
Norway created a National Tourism Strategy for 2030. Food plays a central role in the report. We discuss the many opportunities at the intersection of…
Join me in Stockholm June 1-3 for the Big Meet hosted by Sweden FoodTech!
1/3 of all food is lost or wasted as it moves from the farm to our tables. Here's what a shipping and logistics provider is doing about it.
PURIS is the largest producer of pea protein in North America. In 2021, Fast Company named them the most innovative food company in the world. CEO Tyler…
What if our physical environment could improve our food, clothes, and well being? Electrolux is rethinking how the home can shape a better life for…
If you've been to the Nordics, odds are that you've probably tried sweet and or salty licorice. In today's episode, we dive into the story of Lakrids by…
Hemp has been awfully misunderstood. We take a look at how this 'miracle crop' is making a comeback in the Nordics.
How and why the Danish government brokered a deal to invest 168 million euro into plant-based research and development.
K Group is one of the biggest grocery retailers in Finland. But like so many companies, they have also struggled to successfully communicate their…
How did a startup from Lund, Sweden become milk's biggest challenger? Oatly's Founder tells all.
Chr. Hansen is unleashing the power of good bacteria to feed more people, reduce food waste, improve plant, and human health. We discuss their…