The Nordic FoodTech Podcast

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Schools, companies, and government institutions feed a lot of people everyday. How they cook can quickly change the food system. We speak with KBH…
The Nordic FoodTech Podcast
Why the future will be built on ancestral knowledge + science and technology
The Nordic FoodTech Podcast
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What does it take to successfully launch a food startup?
The Nordic FoodTech Podcast
The Nordic FoodTech Podcast
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Getting good food delivered is nothing new.
The Nordic FoodTech Podcast
How we can heal our oceans by eating more oysters, mussels, and seaweed
The Nordic FoodTech Podcast
What I saw visiting Denmark and Sweden. Upcoming plans for Greenland, Iceland, and Norway
The Nordic FoodTech Podcast
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Niclas Luthman has a sweet tooth. When diagnosed with diabetes and told to give up all his guilty pleasures, he decided to re-design his favorite snacks…
The Nordic FoodTech Podcast
There are lots of ideas out there on what the future of food will be. But who is funding that future? In this heated convo, three different Nordic…
The Nordic FoodTech Podcast
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Re:Food invested early in some of the biggest Nordic food success stories to date like Oatly and Nick's. We discuss their investment thesis for a better…
The Nordic FoodTech Podcast
Nature has been innovating for 3.8 billion years. Companies like Aquaporin are taking inspiration from biomimicry to solve some of our biggest…
The Nordic FoodTech Podcast
Food is a powerful tool for telling stories and building loyalty. In this series, we look at how different organizations are designing food experiences…
The Nordic FoodTech Podcast
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