The Nordic FoodTech Podcast

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These are the most downloaded episodes of the Nordic FoodTech podcast
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Norway created a National Tourism Strategy for 2030. Food plays a central role in the report. We discuss the many opportunities at the intersection of…
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Join me in Stockholm June 1-3 for the Big Meet hosted by Sweden FoodTech!
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1/3 of all food is lost or wasted as it moves from the farm to our tables. Here's what a shipping and logistics provider is doing about it.
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PURIS is the largest producer of pea protein in North America. In 2021, Fast Company named them the most innovative food company in the world. CEO Tyler…
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What if our physical environment could improve our food, clothes, and well being? Electrolux is rethinking how the home can shape a better life for…
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If you've been to the Nordics, odds are that you've probably tried sweet and or salty licorice. In today's episode, we dive into the story of Lakrids by…
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Hemp has been awfully misunderstood. We take a look at how this 'miracle crop' is making a comeback in the Nordics.
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How and why the Danish government brokered a deal to invest 168 million euro into plant-based research and development.
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K Group is one of the biggest grocery retailers in Finland. But like so many companies, they have also struggled to successfully communicate their…
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How did a startup from Lund, Sweden become milk's biggest challenger? Oatly's Founder tells all.
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Chr. Hansen is unleashing the power of good bacteria to feed more people, reduce food waste, improve plant, and human health. We discuss their…
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