The Nordic FoodTech Podcast

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EAT Lancet's report has been hugely influential on shaping and informing how we need to transition the food system. We dive into the details with one of…
The Nordic FoodTech Podcast
Re:Food invested early in some of the biggest Nordic food success stories to date like Oatly and Nick's. We discuss their investment thesis for a better…
The Nordic FoodTech Podcast
Odds are you have never tasted real wasabi. Here's why.
The Nordic FoodTech Podcast
Nature has been innovating for 3.8 billion years. Companies like Aquaporin are taking inspiration from biomimicry to solve some of our biggest…
The Nordic FoodTech Podcast
These are the most downloaded episodes of the Nordic FoodTech podcast
The Nordic FoodTech Podcast
Food is a powerful tool for telling stories and building loyalty. In this series, we look at how different organizations are designing food experiences…
The Nordic FoodTech Podcast
If you've been to the Nordics, odds are that you've probably tried sweet and or salty licorice. In today's episode, we dive into the story of Lakrids by…
The Nordic FoodTech Podcast
Norway created a National Tourism Strategy for 2030. Food plays a central role in the report. We discuss the many opportunities at the intersection of…
The Nordic FoodTech Podcast
ICA's is one of Sweden's biggest grocery stores. Hear how they are working with startups and growing the selection of plant-based, locally sourced foods…
The Nordic FoodTech Podcast
How and why the Danish government brokered a deal to invest 168 million euro into plant-based research and development.
The Nordic FoodTech Podcast
An experiment gone wrong led to a massive discovery. Chromologics spun out of DTU. They naturally produce food colorants using fermentation, tapping…
The Nordic FoodTech Podcast
How did a startup from Lund, Sweden become milk's biggest challenger? Oatly's Founder tells all.
The Nordic FoodTech Podcast
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