Nordic FoodTech Podcast

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There are lots of ideas out there on what the future of food will be. But who is funding that future? In this heated convo, three different Nordic…
The Nordic FoodTech Podcast
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EAT Lancet's report has been hugely influential on shaping and informing how we need to transition the food system. We dive into the details with one of…
The Nordic FoodTech Podcast
What does it take to successfully launch a food startup?
The Nordic FoodTech Podcast
The Nordic FoodTech Podcast
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Niclas Luthman has a sweet tooth. When diagnosed with diabetes and told to give up all his guilty pleasures, he decided to re-design his favorite snacks…
The Nordic FoodTech Podcast
How we can heal our oceans by eating more oysters, mussels, and seaweed
The Nordic FoodTech Podcast
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Re:Food invested early in some of the biggest Nordic food success stories to date like Oatly and Nick's. We discuss their investment thesis for a better…
The Nordic FoodTech Podcast
Public and professional kitchens have a lot of power. They order so many ingredients and cook so many meals that what they serve has impact at scale…
The Nordic FoodTech Podcast
What I saw visiting Denmark and Sweden. Upcoming plans for Greenland, Iceland, and Norway
The Nordic FoodTech Podcast
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Why the future will be built on ancestral knowledge + science and technology
The Nordic FoodTech Podcast
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When we brew a cup, we tap only 1% of coffee's full potential. Kaffe Bueno is here to change that. They're upcycling coffee grounds into new ingredients…
The Nordic FoodTech Podcast
This is how we're making sure our oceans are filled with fish for generations to come
The Nordic FoodTech Podcast
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