EAT Lancet's report has been hugely influential on shaping and informing how we need to transition the food system. We dive into the details with one of…
Re:Food invested early in some of the biggest Nordic food success stories to date like Oatly and Nick's. We discuss their investment thesis for a better…
Odds are you have never tasted real wasabi. Here's why.
Nature has been innovating for 3.8 billion years. Companies like Aquaporin are taking inspiration from biomimicry to solve some of our biggest…
These are the most downloaded episodes of the Nordic FoodTech podcast
Food is a powerful tool for telling stories and building loyalty. In this series, we look at how different organizations are designing food experiences…
If you've been to the Nordics, odds are that you've probably tried sweet and or salty licorice. In today's episode, we dive into the story of Lakrids by…
Norway created a National Tourism Strategy for 2030. Food plays a central role in the report. We discuss the many opportunities at the intersection of…
ICA's is one of Sweden's biggest grocery stores. Hear how they are working with startups and growing the selection of plant-based, locally sourced foods…
How and why the Danish government brokered a deal to invest 168 million euro into plant-based research and development.
An experiment gone wrong led to a massive discovery. Chromologics spun out of DTU. They naturally produce food colorants using fermentation, tapping…
How did a startup from Lund, Sweden become milk's biggest challenger? Oatly's Founder tells all.