There are lots of ideas out there on what the future of food will be. But who is funding that future? In this heated convo, three different Nordic…
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EAT Lancet's report has been hugely influential on shaping and informing how we need to transition the food system. We dive into the details with one of…
What does it take to successfully launch a food startup?
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Niclas Luthman has a sweet tooth. When diagnosed with diabetes and told to give up all his guilty pleasures, he decided to re-design his favorite snacks…
How we can heal our oceans by eating more oysters, mussels, and seaweed
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Re:Food invested early in some of the biggest Nordic food success stories to date like Oatly and Nick's. We discuss their investment thesis for a better…
Public and professional kitchens have a lot of power. They order so many ingredients and cook so many meals that what they serve has impact at scale…
What I saw visiting Denmark and Sweden. Upcoming plans for Greenland, Iceland, and Norway
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Why the future will be built on ancestral knowledge + science and technology
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When we brew a cup, we tap only 1% of coffee's full potential. Kaffe Bueno is here to change that. They're upcycling coffee grounds into new ingredients…
This is how we're making sure our oceans are filled with fish for generations to come